What's in it for you?

Establish relationships with key leaders in the hospitality food & beverage industry across the Middle East and Africa region. 

  • Serving the food and beverage industry specifically
  • Responding to industry demand
  • Connecting senior F&B leaders from prestigious hotel and restaurant brands with leading suppliers of relevant products and services
  • Promoting and facilitating future business between buyers and suppliers who attend

TO THE TABLE is a business-to-business forum for senior decision makers in the food and beverage industry. A programme of pre-arranged one-to-one meetings, seminars sessions, networking functions and dinners, aimed at you and your specific industry sector. TO THE TABLE brings the decision makers in your industry together. Only the most senior buyers are invited, to connect with suppliers of the latest products and innovations. You know who’s coming in advance - you can choose your one-to-one meetings specifically as well as networking with them all.

NO TIMEWASTERS: All attending buyers are senior-level F&B professionals with real decision making power, all attending suppliers have innovative, high-quality products and are ready to deliver throughout the region.

Latest News: View all

TO THE TABLE MEA 2016: A Roaring Success in Abu Dhabi

NewsPic

With record attendance and outstanding positive feedback, TO THE TABLE MEA 2016 was a great success for all attendees.

The Jumeirah at Etihad Towers rose to the challenge and from the welcome dinner through to the closing cocktail party, the food, beverage and service was impeccable.  Delegates enjoyed three evenings of networ

  • Twitter
  • LinkedIn

Keep in touch

Follow Us on Linkedin and Twitter
Subscribe to Our Newsletter:

Your email address will never be shared or sold by TO THE TABLE. To read our privacy policy click here. To ensure future delivery of emails, please add info@snapevents.co.uk to your safe sender list or address book.

View all Testimonials

  • ‘TO THE TABLE MEA 2016 was just great! We really appreciate your organisation making sure that so many top senior buyers were attending.’
    Stephan Kammel, Regional Vice President International Sales, MKN
  • ‘It was a real pleasure to attend To the Table MEA 2016 in Abu Dhabi. The team has put together a great program in a very good setting. The set up of the event is very useful as it allows you to spend dedicated time with suppliers of your interest. Something during conferences you don't really do.’
    Rolf Jan van Zeijl, Regional Director of Food & Beverage - Arabian Peninsular, Saudi Arabia and Turkey, Hilton Worldwide
  • ‘I have taken part in many F&B events across MEA region, and I can say that TO THE TABLE is by far the most focused F&B event I have attended. The quality of industry professionals attending the event exceeded my expectations. We look forward to being a part of TO THE TABLE in 2017.’
    Gabriel Estrella Talentti, Director Middle East and Africa, Alto Shaam
  • ‘Excellent, well marshalled and organised.’
    Stefan Breg, Director of Food & Beverage - Europe, Middle East & Africa, Starwood Hotels & Resorts
  • ‘As a first time attendee at a TO THE TABLE event, I was pleasantly surprised to see the speed dating format re-energised with a new approach and many new faces. The quality of the destination, service and focus on hospitality industry without compromise, meant all buyers and suppliers were like minded and ready to share and network. Overall tremendously satisfied and looking forward to next year in Oman.’
    Lloyd Lamprecht, International Key Account Manager, Villeroy & Boch
  • ‘An exceptional industry event hosted in the heart of the UAE, Abu Dhabi. Great venue, awesome service, informative speakers and interesting one on one opportunities with leading international suppliers. A genuine opportunity to catch up and learn more of what drives the industry regionally, shared concerns and views re the industry with challenges ahead. A must on the calendar for anyone interested in the greater F&B industry, highly recommended.’
    Colin Campbell, Corporate Chef, Abela & Co LLC
  • ‘Value for money and the best in it's category.’
    Nico Sas, Hospitality Director, Serax
  • ‘Great event!’
    Liviu Raulea, Director International Procurement, Middle East & Africa, Marriott International
  • ‘I found TO THE TABLE to be an expertly coordinated event in a top venue attended by qualified buyers from the F&B sector in UAE. I have been talking highly of the event since & of the professionalism of the Snap Events team. Good fun too!’
    Chris Miller, Director, Craft Beer Clan of Scotland
  • ‘A very fruitful and professional event.’
    Denis Dupart, Vice President Operations, Middle East and Egypt, Accor
  • ‘It was a great opportunity to be able to present our brand and products to many senior hotel & procurement directors within those two days. All meetings have been very focused and efficient and there will be many opportunities to follow up on new business opportunities. The evening events created a nice platform for networking & socialising.’
    Jan Zschiesche, Export Manager, Stoelzle-Lausitz GmbH
  • ‘I was able to have more focused meetings with suppliers than at other types of events and can bear their products in mind for future projects.’
    Max Burghalter, Vice President of Food & Beverage Development - EAME/Southwest Asia, Hyatt International
  • Meetings Programme

    Meetings Programme

  • Celebrity Chef Speaker

    Industry Leading Speakers

  • Meetings Programme

    Networking

  • Leading Expert Speakers

    Meetings Programme

  • Meetings Programme

    Industry Leading Speakers

  • Leading Expert Speakers

    Dinner

  • Meetings Programme

    Meetings Programme

  • Networking

    Industry Leading Speakers

  • Farewell Dinner

    Networking

  • Farewell Dinner

    Meetings Programme

  • Farewell Dinner

    Industry Leading Speaker

  • Farewell Dinner

    Dinner